Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants
| Autor: | Leung, Lai Kwok, Su, Yalun, Zhang, Zesheng, Chen, Zhen-Yu 2, Huang, Yu *, Chen, Ruoyun † |
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| Zdroj: | In The Journal of Nutrition September 2001 131(9):2248-2251 |
| Databáze: | ScienceDirect |
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