A Cooperative Interaction between Soy Protein and Its Isoflavone-Enriched Fraction Lowers Hepatic Lipids in Male Obese Zucker Rats and Reduces Blood Platelet Sensitivity in Male Sprague-Dawley Rats
| Autor: | Peluso, Michael R. *, †, Winters, Todd A. *, †, Shanahan, Michael F. †, Banz, William J. *, † |
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| Zdroj: | In The Journal of Nutrition September 2000 130(9):2333-2342 |
| Databáze: | ScienceDirect |
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