Rates of Urea Production and Hydrolysis and Leucine Oxidation Change Linearly over Widely Varying Protein Intakes in Healthy Adults
| Autor: | Young, Vernon R., El-Khoury, Antoine E., Raguso, Comasia A., Forslund, Anders H., Hambraeus, Leif |
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| Zdroj: | In The Journal of Nutrition April 2000 130(4):761-766 |
| Databáze: | ScienceDirect |
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