Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
| Autor: | Bell, J. Gordon 2, 5, McEvoy, John 3, 5, Tocher, Douglas R. 5, McGhee, Fiona 5, Sargent, John R. 5, Campbell, Patrick J. *, 5 |
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| Zdroj: | In The Journal of Nutrition May 2001 131(5):1535-1543 |
| Databáze: | ScienceDirect |
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