Both Oleanolic Acid and a Mixture of Oleanolic and Ursolic Acids Mimic the Effects of Fructus ligustri lucidi on Bone Properties and Circulating 1,25-Dihydroxycholecalciferol in Ovariectomized Rats
| Autor: | Cao, Sisi, Wastney, Meryl E, Lachcik, Pamela J, Xiao, Hui-Hui, Weaver, Connie M, Wong, Man-Sau * |
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| Zdroj: | In The Journal of Nutrition December 2018 148(12):1895-1902 |
| Databáze: | ScienceDirect |
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