Development of the Indicator Amino Acid Oxidation Technique to Determine the Availability of Amino Acids from Dietary Protein in Pigs
| Autor: | Moehn, Soenke, Bertolo, Robert F.P., Pencharz, Paul B. *, Ball, Ronald O. |
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| Zdroj: | In The Journal of Nutrition December 2005 135(12):2866-2870 |
| Databáze: | ScienceDirect |
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