Ingested Fat Oxidation Contributes 8% of 24-h Total Energy Expenditure in Moderately Obese Subjects

Autor: Sonko, Bakary J., Fennessey, Paul V., Donnelly, Joseph E. *, Bessesen, Daniel, Sharp, Teresa A., Jacobsen, Dennis J. *, Jones, Richard H., Hill, James O.
Zdroj: In The Journal of Nutrition September 2005 135(9):2159-2165
Databáze: ScienceDirect