Dietary Evaluation and Attenuation of Relative Risk: Multiple Comparisons between Blood and Urinary Biomarkers, Food Frequency, and 24-Hour Recall Questionnaires: the DEARR Study
Autor: | Shai, Iris *, **, Rosner, Bernard A., Shahar, Danit R. **, Vardi, Hilel **, Azrad, Ayelet B. **, Kanfi, Ayala, Schwarzfuchs, Dan, Fraser, Drora ** |
---|---|
Zdroj: | In The Journal of Nutrition March 2005 135(3):573-579 |
Databáze: | ScienceDirect |
Externí odkaz: |