Dietary Evaluation and Attenuation of Relative Risk: Multiple Comparisons between Blood and Urinary Biomarkers, Food Frequency, and 24-Hour Recall Questionnaires: the DEARR Study
| Autor: | Shai, Iris *, **, Rosner, Bernard A., Shahar, Danit R. **, Vardi, Hilel **, Azrad, Ayelet B. **, Kanfi, Ayala, Schwarzfuchs, Dan, Fraser, Drora ** |
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| Zdroj: | In The Journal of Nutrition March 2005 135(3):573-579 |
| Databáze: | ScienceDirect |
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