Tea, Flavonoids, and Nitric Oxide-Mediated Vascular Reactivity
Autor: | Grassi, Davide 3, Aggio, Annalisa 3, Onori, Luciano 3, Croce, Giuseppe 3, Tiberti, Sergio 3, Ferri, Claudio 3, *, Ferri, Livia 4, Desideri, Giovambattista 3 |
---|---|
Zdroj: | In The Journal of Nutrition August 2008 138(8):1554S-1560S |
Databáze: | ScienceDirect |
Externí odkaz: |