Fish Oil in Combination with High or Low Intakes of Linoleic Acid Lowers Plasma Triacylglycerols but Does Not Affect Other Cardiovascular Risk Markers in Healthy Men
| Autor: | Damsgaard, Camilla T. *, Frøkiær, Hanne, Andersen, Anders D., Lauritzen, Lotte |
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| Zdroj: | In The Journal of Nutrition June 2008 138(6):1061-1066 |
| Databáze: | ScienceDirect |
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