Pinto Bean Consumption Changes SCFA Profiles in Fecal Fermentations, Bacterial Populations of the Lower Bowel, and Lipid Profiles in Blood of Humans 3
| Autor: | Finley, John W., Burrell, James B., Reeves, Philip G. * |
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| Zdroj: | In The Journal of Nutrition November 2007 137(11):2391-2398 |
| Databáze: | ScienceDirect |
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