A Combination of Caffeine, Arginine, Soy Isoflavones, and l-Carnitine Enhances Both Lipolysis and Fatty Acid Oxidation in 3T3-L1 and HepG2 Cells in Vitro and in KK Mice in Vivo
| Autor: | Murosaki, Shinji 2, *, Lee, Tae Ryong 3, Muroyama, Koutarou 2, Shin, Eui Seok 3, Cho, Si Young 3, Yamamoto, Yoshihiro 2, Lee, Sang Jun 3 |
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| Zdroj: | In The Journal of Nutrition October 2007 137(10):2252-2257 |
| Databáze: | ScienceDirect |
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