Whole-Grain and Refined Wheat Flours Show Distinct Metabolic Profiles in Rats as Assessed by a 1H NMR-Based Metabonomic Approach1

Autor: Fardet, Anthony *, Canlet, Cécile, Gottardi, Gaëlle, Lyan, Bernard, Llorach, Rafaël, Rémésy, Christian, Mazur, André, Paris, Alain, Scalbert, Augustin
Zdroj: In The Journal of Nutrition April 2007 137(4):923-929
Databáze: ScienceDirect