Whole-Grain and Refined Wheat Flours Show Distinct Metabolic Profiles in Rats as Assessed by a 1H NMR-Based Metabonomic Approach1
Autor: | Fardet, Anthony *, Canlet, Cécile, Gottardi, Gaëlle, Lyan, Bernard, Llorach, Rafaël, Rémésy, Christian, Mazur, André, Paris, Alain, Scalbert, Augustin |
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Zdroj: | In The Journal of Nutrition April 2007 137(4):923-929 |
Databáze: | ScienceDirect |
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