Plasma Triacylglycerol and Coagulation Factor Concentrations Predict the Anticoagulant Effect of Dietary Fish Oil in Overweight Subjects
| Autor: | Vanschoonbeek, Kristof *, Feijge, Marion A.H., Saris, Wim H.M., de Maat, Moniek P.M., Heemskerk, Johan W.M. |
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| Zdroj: | In The Journal of Nutrition January 2007 137(1):7-13 |
| Databáze: | ScienceDirect |
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