Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast1–3
| Autor: | Basu, Arpita *, Betts, Nancy M, Leyva, Misti J, Fu, Dongxu, Aston, Christopher E, Lyons, Timothy J |
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| Zdroj: | In The Journal of Nutrition October 2015 145(10):2325-2332 |
| Databáze: | ScienceDirect |
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