Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial1–3

Autor: Hernáez, Álvaro, Remaley, Alan T, Farràs, Marta, Fernández-Castillejo, Sara, Subirana, Isaac, Schröder, Helmut, Fernández-Mampel, Mireia, Muñoz-Aguayo, Daniel, Sampson, Maureen, Solà, Rosa, Farré, Magí, de la Torre, Rafael, López-Sabater, María-Carmen, Nyyssönen, Kristiina, Zunft, Hans-Joachim F, Covas, María-Isabel, Fitó, Montserrat *
Zdroj: In The Journal of Nutrition August 2015 145(8):1692-1697
Databáze: ScienceDirect