Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults1–4
| Autor: | Novotny, Janet A *, Baer, David J, Khoo, Christina, Gebauer, Sarah K, Charron, Craig S |
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| Zdroj: | In The Journal of Nutrition June 2015 145(6):1185-1193 |
| Databáze: | ScienceDirect |
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