Supplementation with Fruit and Vegetable Soups and Beverages Increases Plasma Carotenoid Concentrations but Does Not Alter Markers of Oxidative Stress or Cardiovascular Risk Factors
| Autor: | Paterson, Elaine, Gordon, Michael H. *, Niwat, Chutamat, George, Trevor W., Parr, Laura, Waroonphan, Saran, Lovegrove, Julie A. |
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| Zdroj: | In The Journal of Nutrition November 2006 136(11):2849-2855 |
| Databáze: | ScienceDirect |
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