Fermentative Gases in Breath Indicate that Inulin and Starch Start to Be Degraded by Microbial Fermentation in the Stomach and Small Intestine of the Horse in Contrast to Pectin and Cellulose

Autor: Coenen, Manfred, Mößeler, Anne, Vervuert, Ingrid
Zdroj: In The Journal of Nutrition July 2006 136(7):2108S-2110S
Databáze: ScienceDirect