Fermentative Gases in Breath Indicate that Inulin and Starch Start to Be Degraded by Microbial Fermentation in the Stomach and Small Intestine of the Horse in Contrast to Pectin and Cellulose
Autor: | Coenen, Manfred, Mößeler, Anne, Vervuert, Ingrid |
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Zdroj: | In The Journal of Nutrition July 2006 136(7):2108S-2110S |
Databáze: | ScienceDirect |
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