The ABCG5 Polymorphism Contributes to Individual Responses to Dietary Cholesterol and Carotenoids in Eggs
| Autor: | Herron, Kristin L *, McGrane, Mary M *, Waters, David *, Lofgren, Ingrid E *, Clark, Richard M *, Ordovas, Jose M †, Fernandez, Maria Luz * |
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| Zdroj: | In The Journal of Nutrition May 2006 136(5):1161-1165 |
| Databáze: | ScienceDirect |
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