Cholesterol-Lowering Effects of Soybean, Potato and Rice Proteins Depend On Their Low Methionine Contents In Rats Fed a Cholesterol-Free Purified Diet
| Autor: | Morita, Tatsuya, Oh-hashi, Akira, Takei, Kaori *, Ikai, Michiyoshi, Kasaoka, Seiichi, Kiriyama, Shuhachi * |
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| Zdroj: | In The Journal of Nutrition March 1997 127(3):470-477 |
| Databáze: | ScienceDirect |
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