High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health ,
| Autor: | Brinkman, Henk-Jan *, de Pee, Saskia, Sanogo, Issa, Subran, Ludovic, Bloem, Martin W. |
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| Zdroj: | In The Journal of Nutrition January 2010 140(1):153S-161S |
| Databáze: | ScienceDirect |
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