Postprandial Cysteine/Cystine Redox Potential in Human Plasma Varies with Meal Content of Sulfur Amino Acids1–
| Autor: | Park, Youngja, Ziegler, Thomas R., Gletsu-Miller, Nana, Liang, Yongliang, Yu, Tianwei, Accardi, Carolyn Jonas, Jones, Dean P. * |
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| Zdroj: | In The Journal of Nutrition April 2010 140(4):760-765 |
| Databáze: | ScienceDirect |
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