Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet
| Autor: | Okazaki, Yukako *, Tomotake, Hiroyuki, Tsujimoto, Kazuhisa, Sasaki, Masahiro, Kato, Norihisa |
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| Zdroj: | In The Journal of Nutrition November 2011 141(11):1975-1981 |
| Databáze: | ScienceDirect |
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