Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions1–4
| Autor: | Langkamp-Henken, Bobbi 5, *, Nieves, Carmelo, Jr 5, Culpepper, Tyler 6, Radford, Allyson 5, Girard, Stephanie-Anne 5, Hughes, Christine 5, Christman, Mary C. 7, Mai, Volker 6, Dahl, Wendy J. 5, Boileau, Thomas 8, Jonnalagadda, Satya S. 8, Thielecke, Frank 9 |
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| Zdroj: | In The Journal of Nutrition November 2012 142(11):2025-2032 |
| Databáze: | ScienceDirect |
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