Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo
| Autor: | Mateo Anson, Nuria *, Aura, Anna-Marja, Selinheimo, Emilia, Mattila, Ismo, Poutanen, Kaisa, van den Berg, Robin, Havenaar, Robert, Bast, Aalt, Haenen, Guido R.M.M. |
|---|---|
| Zdroj: | In The Journal of Nutrition January 2011 141(1):137-143 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|