Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries
| Autor: | Friesen, Valerie M *, Mbuya, Mduduzi NN, Aaron, Grant J, Pachón, Helena, Adegoke, Olufemi, Noor, Ramadhani A, Swart, Rina, Kaaya, Archileo, Wieringa, Frank T, Neufeld, Lynnette M |
|---|---|
| Zdroj: | In The Journal of Nutrition August 2020 150(8):2183-2190 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|