Evidence for an Association of Dietary Flavonoid Intake with Breast Cancer Risk by Estrogen Receptor Status Is Limited
| Autor: | Wang, Ying *, Gapstur, Susan M., Gaudet, Mia M., Peterson, Julia J., Dwyer, Johanna T., McCullough, Marjorie L. |
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| Zdroj: | In The Journal of Nutrition October 2014 144(10):1603-1611 |
| Databáze: | ScienceDirect |
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