Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study
| Autor: | Van Parys, Anthea *, Brække, Maria Sandvik, Karlsson, Therese, Vinknes, Kathrine J, Tell, Grethe S, Haugsgjerd, Teresa R, Ueland, Per Magne, Øyen, Jannike, Dierkes, Jutta, Nygård, Ottar, Lysne, Vegard |
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| Zdroj: | In The Journal of Nutrition February 2022 152(2):513-524 |
| Databáze: | ScienceDirect |
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