Delayed Processing of Chilled Whole Blood for 24 Hours Does Not Affect the Concentration of the Majority of Micronutrient Status Biomarkers
Autor: | Jones, Kerry S *, Meadows, Sarah R, Chamberlain, Karen, Parkington, Damon A, Collins, Dave, Page, Polly, Koulman, Albert |
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Zdroj: | In The Journal of Nutrition November 2021 151(11):3524-3532 |
Databáze: | ScienceDirect |
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