Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco
| Autor: | Lazrak, Meryem *, El Kari, Khalid, Stoffel, Nicole U, Elammari, Laila, Al-Jawaldeh, Ayoub, Loechl, Cornelia U, Yahyane, Abdelhakim, Barkat, Amina, Zimmermann, Michael B, Aguenaou, Hassan |
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| Zdroj: | In The Journal of Nutrition September 2021 151(9):2714-2720 |
| Databáze: | ScienceDirect |
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