Potential of quercetin in combination with antioxidants of different polarity incorporated in oil-in-water nanoemulsions to control enzymatic browning of apples
| Autor: | Mendoza-Wilson, Ana María, Balandrán-Quintana, René Renato, Valdés-Covarrubias, Miguel Ángel, Cabellos, José Luis |
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| Zdroj: | In Journal of Molecular Structure 15 April 2022 1254 |
| Databáze: | ScienceDirect |
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