Changes in secondary structure of gluten proteins due to emulsifiers
| Autor: | Gómez, Analía V., Ferrer, Evelina G., Añón, María C., Puppo, María C. |
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| Zdroj: | In Journal of Molecular Structure 6 February 2013 1033:51-58 |
| Databáze: | ScienceDirect |
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