Crystal Structure of Neoculin: Insights into its Sweetness and Taste-modifying Activity
| Autor: | Shimizu-Ibuka, Akiko †, ‡, Morita, Yuji †, Terada, Tohru, Asakura, Tomiko, Nakajima, Ken-ichiro, Iwata, So, Misaka, Takumi, Sorimachi, Hiroyuki, Arai, Soichi, Abe, Keiko |
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| Zdroj: | In Journal of Molecular Biology 2006 359(1):148-158 |
| Databáze: | ScienceDirect |
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