Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca 2+-induced permeability transition
| Autor: | O'Shea, Karen M., Khairallah, Ramzi J., Sparagna, Genevieve C., Xu, Wenhong, Hecker, Peter A., Robillard-Frayne, Isabelle, Des Rosiers, Christine, Kristian, Tibor, Murphy, Robert C., Fiskum, Gary, Stanley, William C. |
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| Zdroj: | In Journal of Molecular and Cellular Cardiology 2009 47(6):819-827 |
| Databáze: | ScienceDirect |
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