High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering
Autor: | Clifton, Peter M. *, Noakes, Manny *, Ross, Donna, Fassoulakis, Andriana, Cehun, Marja, Nestel, Paul |
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Zdroj: | In Journal of Lipid Research August 2004 45(8):1493-1499 |
Databáze: | ScienceDirect |
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