High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering

Autor: Clifton, Peter M. *, Noakes, Manny *, Ross, Donna, Fassoulakis, Andriana, Cehun, Marja, Nestel, Paul
Zdroj: In Journal of Lipid Research August 2004 45(8):1493-1499
Databáze: ScienceDirect