Effects of Extrusion of Grain and Feeding Frequency on Rumen Fermentation, Nutrient Digestibility, and Milk Yield and Composition in Dairy Cows

Autor: Shabi, Z., Bruckental, I., Zamwell, S., Tagari, H., Arieli, A.
Zdroj: In Journal of Dairy Science June 1999 82(6):1252-1260
Databáze: ScienceDirect