Changes in Free Fatty Acids During Ripening of Idiazabal Cheese Manufactured at Different Times of the Year
| Autor: | Chávarri, Felisa, Angeles Bustamante, M., Santisteban, Arantza, Virto, Mailo, Barrón, L.J.R., de Renobales, Mertxe |
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| Zdroj: | In Journal of Dairy Science May 1999 82(5):885-890 |
| Databáze: | ScienceDirect |
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