Combined Effects of Carbon Dioxide Addition and Barrier Films on Microbial and Sensory Changes in Pasteurized Milk
| Autor: | Hotchkiss, Joseph H., Chen, Joseph H., Lawless, Harry T. |
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| Zdroj: | In Journal of Dairy Science April 1999 82(4):690-695 |
| Databáze: | ScienceDirect |
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