Degradability of Forage Proteins by In Situ and In Vitro Enzymatic Methods

Autor: Coblentz, W.K. *, 2, Abdelgadir, I.E.O. †, 3, Cochran, R.C. , Fritz, J.O. , Fick, W.H. , Olson, K.C. †, 4, Turner, J.E. *
Zdroj: In Journal of Dairy Science February 1999 82(2):343-354
Databáze: ScienceDirect