Cheddar Cheese Flavor. IV. Directed and Accelerated Ripening Process
| Autor: | Kristoffersen, T., Mikolajcik, E.M., Gould, I.A. |
|---|---|
| Zdroj: | In Journal of Dairy Science March 1967 50(3):292-297 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Kristoffersen, T., Mikolajcik, E.M., Gould, I.A. |
|---|---|
| Zdroj: | In Journal of Dairy Science March 1967 50(3):292-297 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|