The Value of Ground Whole Grains versus By-Products in Concentrate Mixtures for Dairy Cows
| Autor: | Norton, C.L., Savage, E.S. |
|---|---|
| Zdroj: | In Journal of Dairy Science April 1947 30(4):223-229 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Norton, C.L., Savage, E.S. |
|---|---|
| Zdroj: | In Journal of Dairy Science April 1947 30(4):223-229 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|