Comparative analysis of the quality of buffalo milk fresh cheese processed with Moringa oleifera seed milk coagulant and calf rennet
| Autor: | Li, Yiyan *, Zhong, Yuwang *, Xing, Fubing, Huang, Aixiang, Wang, Xuefeng † |
|---|---|
| Zdroj: | In Journal of Dairy Science December 2024 107(12):10571-10583 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|