Effectiveness of energy-dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powders
Autor: | Pozza, M., De Marchi, M., Visentin, E. *, Niero, G. |
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Zdroj: | In Journal of Dairy Science December 2024 107(12):10352-10360 |
Databáze: | ScienceDirect |
Externí odkaz: |