A comparison of the quality of ultra-high-temperature milk and its plant-based analogs
| Autor: | Daszkiewicz, T. *, Florek, M., Murawska, D., Jabłońska, A. |
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| Zdroj: | In Journal of Dairy Science December 2024 107(12):10299-10309 |
| Databáze: | ScienceDirect |
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