Immobilization of the β-galactosidase enzyme by encapsulation in polymeric matrices for application in the dairy industry
| Autor: | Costa, Jessiele Barbosa, Nascimento, Luis Gustavo Lima, Martins, Evandro, Carvalho, Antônio Fernandes De * |
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| Zdroj: | In Journal of Dairy Science November 2024 107(11):9100-9109 |
| Databáze: | ScienceDirect |
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