Heat-stable whey protein isolate made using isoelectric precipitation and clarification
| Autor: | Subbiah Prabhakaran, G.Y. *, Molitor, M., Govindasamy-Lucey, S., Lucey, J.A. * |
|---|---|
| Zdroj: | In Journal of Dairy Science September 2024 107(9):6629-6642 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|