Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects
| Autor: | Garofalo, Giuliana, Taspinar, Tansu, Busetta, Gabriele, Mastrangelo, Salvatore, Portolano, Baldassare, Sardina, Maria Teresa, Gaglio, Raimondo *, Erten, Huseyin, Settanni, Luca |
|---|---|
| Zdroj: | In Journal of Dairy Science September 2024 107(9):6614-6628 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|