Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol
| Autor: | Vacca, Mirco *, Celano, Giuseppe *, Serale, Nadia, Costantino, Giuseppe, Calabrese, Francesco Maria, Calasso, Maria, De Angelis, Maria |
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| Zdroj: | In Journal of Dairy Science September 2024 107(9):6541-6557 |
| Databáze: | ScienceDirect |
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