Effect of supplementing an α-amylase enzyme or a blend of essential oil components on the performance, nutrient digestibility, and nitrogen balance of dairy cows
| Autor: | Van den Bossche, T. 1, Goossens, K. 1, Ampe, B. 1, Tamassia, L.F.M. 2, De Boever, J.L. 1, Vandaele, L. 1, * |
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| Zdroj: | In Journal of Dairy Science July 2024 107(7):4509-4523 |
| Databáze: | ScienceDirect |
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